How to Make Sweet Pomelo Dessert (Che Buoi) Crispy and Delicious Without Bitterness

Pomelo dessert (Chè Bưởi) is a rich and creamy treat that is particularly loved during the hot summer days. However, making a delicious chè bưởi that is not bitter and has the perfect flavor is not something everyone knows how to do. The following article will guide you in detail, from preparing the ingredients to cooking the dish, along with helpful tips to ensure it's perfectly made. Additionally, Bien Hoa Consumer will share some unique variations of the traditional pomelo dessert, as well as the wonderful health benefits this dish brings.

Ingredients:

Pomelo: 1 large (peeled and separated into segments)

Mung beans: 100g (soaked and cooked)

Tapioca pearls: 50g (small or medium size)

Coconut milk: 200ml

Sugar: 100g (adjust to taste)

Salt: 1/2 tsp

Pandan leaves: 2 leaves (for aroma)

Ice: For serving (optional)

Instructions:

Step 1: Prepare Pomelo

Carefully peel the pomelo, making sure to remove all of the white pith to prevent any bitterness. Cut the pomelo into bite-sized pieces and separate the segments, ensuring that the pulp is intact and easy to eat.

Step 2: Cook Mung Beans

Steam or boil the mung beans until they are soft. After cooking, gently mash them while maintaining some texture for a creamy consistency.

Step 3: Cook Tapioca Pearls

Boil the tapioca pearls in water until they turn transparent and soft. Afterward, rinse them under cold water to prevent them from sticking together, then drain.

Step 4: Make Coconut Syrup

In a saucepan, combine coconut milk, sugar, salt, and pandan leaves. Stir the mixture over medium heat until it reaches a boil and the sugar dissolves completely. Once the coconut milk is fragrant and slightly thickened, remove the pandan leaves.

Step 5: Combine Ingredients

In a large bowl, mix the pomelo pulp, mung beans, and tapioca pearls. Pour the coconut syrup over the mixture and stir thoroughly. Adjust the sweetness to your liking.

Step 6: Serve and Enjoy

Serve the pomelo dessert chilled, adding ice for extra refreshment if desired.

Tips for a Perfect Pomelo Dessert:

Prevent bitterness: To avoid bitterness in the pomelo, make sure to remove all the pith (the white layer) carefully. This is the part that causes bitterness.

Texture: To get the perfect texture, cook the tapioca pearls and mung beans just right. The tapioca pearls should be chewy, and the mung beans should be creamy but still have some texture.

Use fresh coconut milk: For the best flavor, use fresh coconut milk. Canned coconut milk can sometimes be too oily or not as fresh.

Creative Variations and Health Benefits:

In addition to the traditional version of chè bưởi, there are several creative variations that you can try. You can add other fruits like longan, lychee, or even a splash of lemon or lime juice for an extra zing. You can also adjust the sugar content to suit your dietary needs or use a natural sweetener like honey or stevia.

Not only is this dessert delicious, but it also offers several health benefits. Pomelo is rich in vitamin C, which supports immune health, and it contains antioxidants that can improve digestion. The combination of coconut milk, mung beans, and tapioca pearls provides fiber, healthy fats, and carbohydrates for energy, making this a satisfying and healthy dessert option.

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